Our creamy (but vegan) gravy will delight the vegetarians (and meat-eaters!) at your holiday dinner. We roast organic carrots, organic celery, butternut squash, and parsnips along with organic yellow onions and mushrooms, and flavor the gravy with sage, porcini mushroom powder, garlic, and thyme. It’s perfect on Tofurky or mashed potatoes! Sold in 1 pint containers.

Item requires reheating. Ingredients, allergen information, and reheating instructions are available online (click here).