No holiday meal is complete without classic green bean casserole! Ours is made in our Food House with our own cream of mushroom soup and creamy bechemel sauce. We top the casserole with white Cabot Creamery cheddar cheese and bread crumbs made from our own bakery’s French bread, seasoned with garlic, basil, thyme, sea salt, black pepper, fennel, oregano, tarragon, sage, dill weed, marjoram, and mint! You can’t beat the flavor. The 2 lb. pan is ready to heat and serve.

Item requires reheating. Ingredients, allergen information, and reheating instructions are available online (click here).