Made from scratch in our Food House kitchen, the four cheese macaroni contains our creamy bechemel sauce and Cabot Creamery white and yellow cheddar cheeses, as well as asiago and parmesan. It may not be traditional for the holidays, but it’s delicious! The 2 lb. pan is ready to heat and serve.

Ingredients, allergen information, and reheating instructions are available online (click here).