Made at our Food House in Hillsborough, our traditional mashed potatoes are a simple, yet necessary, holiday side dish. Mixed with cream and butter, they're waiting for you to pour on the gravy. The 2 lb. pan is ready to heat and serve.

Ingredients, allergen information, and reheating instructions are available online (click here).

Our savory stuffing is filled with crunchy celery and pecans, roasted organic onions, apples, our house-made roasted vegetable stock, and herbs--parsley, sage, thyme, rosemary, and bay leaf. The bread comes from our award-winning bakery. Our stuffing is perfect in a turkey, or simply heat and serve. The 2 lb. pan comes ready to heat and serve.

Ingredients, allergen information, and reheating instructions are available online (click here).

Our root blend of NC sweet potatoes, rutabagas, and organic carrots is roasted with organic red onion in organic extra virgin olive oil. It's topped with a tangy balsamic dressing flavored with lemon pepper, thyme, and marjoram. The 2 lb. pan is ready to heat and serve.

Ingredients, allergen information, and reheating instructions are available online (click here).

Our crunchy sweet potato bake contains NC sweet potatoes, mashed with cream and maple syrup, and topped with a crunchy topping of gluten-free rolled oats, pecans, brown sugar, and spices. The 2 lb. pan is ready to heat and serve.

Ingredients, allergen information, and reheating instructions are available online (click here).

Our buttery soft dinner rolls are a holiday favorite! Made from scratch by our bread bakers, they have a long rise to increase flavor. All our breads are made with locally milled organic flour.

To read or print a full list off item ingredients and allergen information (click here)

Our creamy (but vegan) gravy will delight the vegetarians (and meat-eaters!) at your holiday dinner. We roast organic carrots, organic celery, butternut squash, and parsnips along with organic yellow onions and mushrooms, and flavor the gravy with sage, porcini mushroom powder, garlic, and thyme. It's perfect on Tofurky or mashed potatoes! Sold in 1 pint containers.

Item requires reheating. Ingredients, allergen information, and reheating instructions are available online (click here).

Sweet and tart, our fresh cranberry relish is made with whole berries, oranges, and walnuts. It's a holiday classic that should be on every table. Sold in 1 pint containers.

To read or print a full list off item ingredients and allergen information (click here)

No holiday meal is complete without classic green bean casserole! Ours is made in our Food House with our own cream of mushroom soup and creamy bechemel sauce. We top the casserole with white Cabot Creamery cheddar cheese and bread crumbs made from our own bakery's French bread, seasoned with garlic, basil, thyme, sea salt, black pepper, fennel, oregano, tarragon, sage, dill weed, marjoram, and mint! You can't beat the flavor. The 2 lb. pan is ready to heat and serve.

Item requires reheating. Ingredients, allergen information, and reheating instructions are available online (click here).